Food safety management programs [ applications, best practices and compliance
"For more than 20 years, we have heard talk about International Standardization Organization (ISO)-based standards and whether or not there is a place for these standards in the food industry. The majority of the food industry felt we had all the regulations and requirements necessary to produc...
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2014
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| Subjects: | |
| Online Access: | Crcnetbase |
Internet
CrcnetbaseBadak Internet Collection
| Call Number: |
TP372 5 N49 2014 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000163566 | Electronic Resource | Electronic Book | Available |