Effect of carboxymethyl cellulose as partial emulsifier replacer in low-cholesterol mayonnaise on physical analysis

Effect of carboxymethyl cellulose as partial emulsifier replacer in low-cholesterol mayonnaise on physical analysis

Bibliographic Details
Main Author: Nur Jannah Mohd Amin (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan
Format: Thesis Book
Language:English
Published: 2013
Subjects:
Universiti Sultan Zainal Abidin > Project report
Emulsions
Food > Analysis
Table of Contents:
  • 1. Introduction
  • 2. Literature review
  • 3. Methodology
  • 4. Results and discussion
  • 5. Conclusion

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