Effect of carboxymethyl cellulose as partial emulsifier replacer in low-cholesterol mayonnaise on physical analysis

Effect of carboxymethyl cellulose as partial emulsifier replacer in low-cholesterol mayonnaise on physical analysis

Bibliographic Details
Main Author: Nur Jannah Mohd Amin (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti Teknologi Makanan
Format: Book
Language:English
Published: 2013
Subjects:
Universiti Sultan Zainal Abidin > Project report
Emulsions
Food > Analysis

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FTM0004 2013
Accession Item Category Format Status Notes
1000160922 Reference Project Report Available

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