Effect of carboxymethyl cellulose as partial emulsifier replacer in low-cholesterol mayonnaise on physical analysis

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Effect of carboxymethyl cellulose as partial emulsifier replacer in low-cholesterol mayonnaise on physical analysis

Bibliographic Details
Main Author:	Nur Jannah Mohd Amin (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti Teknologi Makanan
Format:	Book
Language:	English
Published:	2013
Subjects:	Universiti Sultan Zainal Abidin > Project report Emulsions Food > Analysis

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