Nur Jannah Mohd Amin. (2013). Effect of carboxymethyl cellulose as partial emulsifier replacer in low-cholesterol mayonnaise on physical analysis.
Chicago Style (17th ed.) CitationNur Jannah Mohd Amin. Effect of Carboxymethyl Cellulose as Partial Emulsifier Replacer in Low-cholesterol Mayonnaise on Physical Analysis. 2013.
MLA (9th ed.) CitationNur Jannah Mohd Amin. Effect of Carboxymethyl Cellulose as Partial Emulsifier Replacer in Low-cholesterol Mayonnaise on Physical Analysis. 2013.
Warning: These citations may not always be 100% accurate.