Understanding food : principles and preparation
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Belmont, California :
Cengage Learning ,
c2015
|
| Edition: | 5th ed |
| Subjects: |
Table of Contents:
- 1. Food science and nutrition
- 2. Food service
- 3. Foods
- 4. Food industry