Understanding food principles and preparation

Understanding food principles and preparation

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Bibliographic Details
Main Author: Brown, Amy C. (Author)
Format: Book
Language:English
Published: Belmont, California Cengage Learning c2015
Edition:5th ed
Subjects:
Food
Nutrition

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX354 B76 2015
Accession Item Category Format Status Notes
1000161722 OPEN SHELF (30 DAYS) Book Available

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TX354 B76 2015
Accession Item Category Format Status Notes
1000172473 Open Shelf (1 Day) Book Available

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