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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000086483 |
| 005 |
20140716093000.0 |
| 008 |
140421s2015 cau eng |
| 020 |
|
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|a 1133607152
|
| 020 |
|
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|a 9781133607151
|
| 050 |
0 |
0 |
|a TX354
|b .B76 2015
|
| 090 |
0 |
0 |
|a TX354
|b .B76 2015
|
| 100 |
1 |
|
|a Brown, Amy C. ,
|e author
|
| 245 |
1 |
0 |
|a Understanding food :
|b principles and preparation
|c Amy C. Brown
|
| 250 |
|
|
|a 5th ed
|
| 260 |
|
|
|a Belmont, California :
|b Cengage Learning ,
|c c2015
|
| 300 |
|
|
|a xx, 622 p. :
|b ill. ;
|c 29 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Food science and nutrition -- 2. Food service -- 3. Foods -- 4. Food industry
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Nutrition
|
| 999 |
|
|
|a 1000161722
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000172473
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|