Understanding food : principles and preparation
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Belmont, California :
Cengage Learning ,
c2015
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| Edition: | 5th ed |
| Subjects: |
| Physical Description: | xx, 622 p. : ill. ; 29 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1133607152 9781133607151 |