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| LEADER |
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| 001 |
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| 008 |
140416 nju eng |
| 020 |
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|a 9781118636725
|
| 050 |
0 |
0 |
|a TX820
|b .G54 2014
|
| 090 |
0 |
0 |
|a TX820
|b .G54 2014
|
| 245 |
1 |
0 |
|a Professional Cooking
|c Wayna Gisslen ; photography by J. Gerard Smith.
|
| 250 |
|
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|a 8th ed
|
| 260 |
|
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|a Hoboken, N.J
|b John Wiley & Sons
|c 2014
|
| 300 |
|
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|a xiv, 1056 p.
|b chiefly col. ill.
|c 29cm
|
| 650 |
|
0 |
|a Food service
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| 650 |
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0 |
|a Quality cooking
|
| 999 |
|
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|a 1000161653
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000161654
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000161655
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|