Professional Cooking
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Hoboken, N.J
John Wiley & Sons
2014
|
| Edition: | 8th ed |
| Subjects: |
Badak General Collection
| Call Number: |
TX820 G54 2014 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000161653 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000161654 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000161655 | OPEN SHELF (30 DAYS) | Book | Available |