Professional Cooking
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Hoboken, N.J :
John Wiley & Sons ,
2014
|
| Edition: | 8th ed |
| Subjects: |
| Physical Description: | xiv, 1056 p. : chiefly col. ill. ; 29cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781118636725 |