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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000085827 |
| 008 |
131013s2012 my eng |
| 050 |
0 |
0 |
|a FTM0006 2012
|
| 090 |
0 |
0 |
|a FTM0006 2012
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| 100 |
0 |
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|a Nurul Afiqah Che Suza
|e author
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| 245 |
1 |
0 |
|a Process improvement on rojak kateh
|b effect of buffer solution on pH changes during boiling of beef tendon
|c by Nurul Afiqah Che Suza
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| 260 |
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|c 2012
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| 300 |
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|a xi, 45 leaves
|b ill. (some col.)
|c 30 cm
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| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
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| 650 |
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0 |
|a Buffer solutions
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| 650 |
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0 |
|a Connective tissues
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| 710 |
2 |
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|a Universiti Sultan Zainal Abidin
|b Fakulti Teknologi Makanan
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| 999 |
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|a 1000158140
|b Project Report
|c Reference
|e Tembila Campus
|