Process improvement on rojak kateh effect of buffer solution on pH changes during boiling of beef tendon

Process improvement on rojak kateh effect of buffer solution on pH changes during boiling of beef tendon

Bibliographic Details
Main Author: Nurul Afiqah Che Suza (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti Teknologi Makanan
Format: Book
Language:English
Published: 2012
Subjects:
Universiti Sultan Zainal Abidin > Project report
Buffer solutions
Connective tissues

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FTM0006 2012
Accession Item Category Format Status Notes
1000158140 Reference Project Report Available

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