APA (7th ed.) Citation

Nurul Afiqah Che Suza. (2012). Process improvement on rojak kateh: Effect of buffer solution on pH changes during boiling of beef tendon.

Chicago Style (17th ed.) Citation

Nurul Afiqah Che Suza. Process Improvement on Rojak Kateh: Effect of Buffer Solution on PH Changes During Boiling of Beef Tendon. 2012.

MLA (9th ed.) Citation

Nurul Afiqah Che Suza. Process Improvement on Rojak Kateh: Effect of Buffer Solution on PH Changes During Boiling of Beef Tendon. 2012.

Warning: These citations may not always be 100% accurate.