Effect of antioxidants and modified atmosphere packaging on shelf stability of fried fish crackers

QR Code

Effect of antioxidants and modified atmosphere packaging on shelf stability of fried fish crackers

Bibliographic Details
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti Teknologi Makanan
Other Authors:	Yeap, See Choon (Editor)
Format:	Book
Language:	English
Published:	2012
Subjects:	Universiti Sultan Zainal Abidin > Project report Antioxidants

Similar Items

In Vitro Antileukemic and AntioxidantActivities
by: Mohd Mudrikah Mohamed Rohim
Published: (2014)

The Study of Cytotoxicity, Antioxidant and Chemical Profile of Melastoma Malabathricum
by: Nor Hidayah Ab. Halim
Published: (2014)

Study on antioxidant activity of water extract of Ficus Deltoidea varieties
by: Halimatunsaadiah Othman
Published: (2011)

Chemical variability and antioxidant capacity of two wild edible erechtities species
by: Nazihah Ab Ghani
Published: (2018)

Chemical profiling and antioxidant capacity of carbohydrate rich fractions of acrostichum aureum leaves
by: Nur Syazwani Hanafi
Published: (2018)

Chemical Profiling and Antioxidant Activity of Heterotrigona itama Propolis from Various Loalities
by: Areeya Sukcharean a/p Kim Chee

Antioxidant and chemical characteristics of chicken frame waste hydrolysate
by: Mohd Nor Syazwan Mohd Ra'uf
Published: (2012)

Physicochemical characteristics and potential of antioxidant ectract of seaweed (gracilaria fisheri) in the formulation of organic skin food masker
by: Nur Shahirah Asri
Published: (2018)

Phenolics composition and influence on antioxidants activity of beko (oroxylum indicum) leaves extracts
by: Farah Wahidah Zulkipli

Toxins and antioxidants in disease and health research collection
by: Morales-Gonzalez, Jose Antonio
Published: (2016)

Physicochemical characteristic and potential of antioxidant produced by seaweed kappaphycus alvarezii in the formulation of organic skin food masker
by: Nurul Atiqah Johari
Published: (2018)

Comparison of nutritional content, antioxidant and antibacterial activities of tualang and kelulut honey
by: Norariza Sa'don
Published: (2016)

Antioxidant activity of aquilaria malaccensis leaf extracts
by: Amelia Juhanna Johar
Published: (2016)

Evaluation of antioxidant pontential and antidiabeties activities of annona muricata (soursop) leaves, juice extract
by: Subathra Devi Amaranthan
Published: (2016)

Study on the biological activities of ocimum sanctum, oenanthe javanica and passiflora foetida
by: Shah Reza Hussein
Published: (2012)

Antioxidant and antibacterial properties of honey
by: Chye, Fook Yee, et al.
Published: (2008)

Modified atmosphere and active packaging technologies
by: Arvanitoyannis, Ioannis S.
Published: (2012)

Total antioxidant capacity, antibacterial and antiproliferative effects of pomegranate fruit extracts
by: Masaud, Idris Aliyu

Food oxidants and antioxidants chemical, biological and functional properties
by: Bartosz, G. (Grzegorz)
Published: (2014)

Effect of low temperature storage on the shelf life of tomato (Lycopersicon esculentum)
by: Nor Azimah Abdul Aziz
Published: (2012)

Antioxidants in sport nutrition
by: Lamprecht, Manfred
Published: (2015)

Modified atmosphere packaging for fresh-cut fruits and vegetables
by: Brody, Aaron L., et al.
Published: (2011)

Physicochemical and sensory attributes of fish crackers (keropok segera) prepared with tapioca flour and wheat flour cooked by two different methods
by: Nurul Zatil 'Amirah Karim
Published: (2019)

Antioxidant activity on Ficus deltoidea VAR intermedia
by: Rabiatuladawiyah Ramli
Published: (2011)

Quality changes of palm olein during frying fritter banana
by: Nur Adila Basari
Published: (2011)

Antioxidant activity and other pharmacological properties of melastoma malabathricum fruits
by: Zulhilmi Norazmi
Published: (2012)

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
Published: (2009)

Study on post harvest shelf life on banana fruit (Musa cv. Berangan) the effect of storage temperature on fruit maturation
by: Nuraliza Mahamad Napiah
Published: (2010)

Antioxidants vitamins C and E for health
by: Youngson, Robert 1917-1974
Published: (2000)

Effect of sauce on physical properties of fish cube prepared by using different cooking method
by: Noor Amira Mohd Zaid
Published: (2015)

Effects of emulsifiers and red palm olein on storage stability and physico-chemical properties of casingless chicken sausage
by: Tan, Ke Rou

Obesity oxidative stress and dietary antioxidants

Effects of nitrogen levels on rice plant
by: Maziela Mohd Kamis
Published: (2012)

The effect of incorporating effective microorganism (EM) in different feed formulations on cricket, Teleogryllus occipitalis (Orthoptera; Gryllidae) growth performance
by: Luqman Hakim Adzis
Published: (2012)

Glycemic index (GI) of three commonly consumed local snacks (boiled keropok lekor, fried keropok lekor and fried fish crackers) in Terengganu
by: Nur Ain Fatinah Abu Bakar

Food and beverage stability and shelf life
by: Kilcast, David, et al.
Published: (2011)

In vitro antioxidant activity and in vivo antigastric ulcer activity of tepal and skin extracts of Musa Paradisiaca in mice
by: Bashir Ado Ahmad

The effect of water levels and saline condition on physiological parameters of rice plants
by: Ainu Shahirah Mahmad Toher
Published: (2012)

Effect of different extraction techniques on active compounds in ficus deltoide leaves
by: En Hwa, Chen
Published: (2015)

Assessment of physical characteristics and shelf life study of bread fortified with pumpkin flour and calcium hydroxyapatite
by: Siti Azreen Habeeb Rahuman
Published: (2015)