Effect of antioxidants and modified atmosphere packaging on shelf stability of fried fish crackers

Effect of antioxidants and modified atmosphere packaging on shelf stability of fried fish crackers

Bibliographic Details
Corporate Author: Universiti Sultan Zainal Abidin Fakulti Teknologi Makanan
Other Authors: Yeap, See Choon (Editor)
Format: Book
Language:English
Published: 2012
Subjects:
Universiti Sultan Zainal Abidin > Project report
Antioxidants

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FTM0003 2012
Accession Item Category Format Status Notes
1000158144 Reference Project Report Available

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