|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000085821 |
| 005 |
20211230093000.0 |
| 008 |
131010s2012 my eng |
| 050 |
0 |
0 |
|a FTM0003 2012
|
| 090 |
0 |
0 |
|a FTM0003 2012
|
| 100 |
1 |
|
|a Yeap, See Choon ,
|e editor
|
| 245 |
1 |
0 |
|a Effect of antioxidants and modified atmosphere packaging on shelf stability of fried fish crackers
|c by See Choon Yeap
|
| 260 |
|
|
|c 2012
|
| 300 |
|
|
|a xi, 44 leaves :
|b ill. (some col.) ;
|c 30 cm.
|
| 502 |
|
|
|a Project Report (Ijazah Sarjana Muda Teknologi Makanan) - Universiti Sultan Zainal Abidin, 2012
|
| 504 |
|
|
|a Includes bibliographical references (leaves 41-44)
|
| 505 |
0 |
|
|a 1. Introduction -- 2. Literature review -- 3. Materials and methods -- 4. Results and discussion -- 5. Conclusions
|
| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
|
| 650 |
|
0 |
|a Antioxidants
|
| 710 |
2 |
|
|a Universiti Sultan Zainal Abidin .
|b Fakulti Teknologi Makanan
|
| 999 |
|
|
|a 1000158144
|b Project Report
|c Reference
|e Tembila Campus
|