Effect of antioxidants and modified atmosphere packaging on shelf stability of fried fish crackers

Effect of antioxidants and modified atmosphere packaging on shelf stability of fried fish crackers

Bibliographic Details
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan
Other Authors: Yeap, See Choon (Editor)
Format: Thesis Book
Language:English
Published: 2012
Subjects:
Universiti Sultan Zainal Abidin > Project report
Antioxidants
Description
Physical Description:xi, 44 leaves : ill. (some col.) ; 30 cm.
Bibliography:Includes bibliographical references (leaves 41-44)

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