Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan & Yeap, S. C. (2012). Effect of antioxidants and modified atmosphere packaging on shelf stability of fried fish crackers.
Chicago Style (17th ed.) CitationUniversiti Sultan Zainal Abidin . Fakulti Teknologi Makanan and See Choon Yeap. Effect of Antioxidants and Modified Atmosphere Packaging on Shelf Stability of Fried Fish Crackers. 2012.
MLA (9th ed.) CitationUniversiti Sultan Zainal Abidin . Fakulti Teknologi Makanan and See Choon Yeap. Effect of Antioxidants and Modified Atmosphere Packaging on Shelf Stability of Fried Fish Crackers. 2012.
Warning: These citations may not always be 100% accurate.