Universiti Sultan Zainal Abidin Fakulti Teknologi Makanan & Yeap, S. C. (2012). Effect of antioxidants and modified atmosphere packaging on shelf stability of fried fish crackers.
Chicago Style (17th ed.) CitationUniversiti Sultan Zainal Abidin Fakulti Teknologi Makanan and See Choon Yeap. Effect of Antioxidants and Modified Atmosphere Packaging on Shelf Stability of Fried Fish Crackers. 2012.
MLA (9th ed.) CitationUniversiti Sultan Zainal Abidin Fakulti Teknologi Makanan and See Choon Yeap. Effect of Antioxidants and Modified Atmosphere Packaging on Shelf Stability of Fried Fish Crackers. 2012.
Warning: These citations may not always be 100% accurate.