Design and layout of foodservice facilities

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Design and layout of foodservice facilities

Bibliographic Details
Main Author:	Birchfield, John C. (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey John Wiley & Sons c2008
Edition:	3rd ed., [rev. and updated]
Subjects:	Food service management Food service > Equipment and supplies Restaurants > Design and construction

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