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00000cam a2200000 7i4500 |
| 001 |
0000085792 |
| 008 |
130909s2008 nju eng |
| 020 |
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|a 0471699632 (hardback : alk. paper)
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| 020 |
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|a 9780471699637 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a TX911.3.M27
|b B57 2008
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| 090 |
0 |
0 |
|a TX911.3.M27
|b B57 2008
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| 100 |
1 |
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|a Birchfield, John C.
|e author
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| 245 |
1 |
0 |
|a Design and layout of foodservice facilities
|c John C. Birchfield
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| 250 |
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|a 3rd ed., [rev. and updated]
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| 260 |
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|a Hoboken, New Jersey
|b John Wiley & Sons
|c c2008
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| 300 |
|
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|a xv, 343 p.
|b ill.
|c 29 cm
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| 650 |
|
0 |
|a Food service management
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| 650 |
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0 |
|a Food service
|x Equipment and supplies
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| 650 |
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0 |
|a Restaurants
|x Design and construction
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| 999 |
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|a 1000160256
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|