Design and layout of foodservice facilities
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey :
John Wiley & Sons ,
c2008
|
| Edition: | 3rd ed., [rev. and updated] |
| Subjects: |
| Physical Description: | xv, 343 p. : ill. ; 29 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (p. 331-334) and index |
| ISBN: | 0471699632 (hardback : alk. paper) 9780471699637 (hardback : alk. paper) |