Birchfield, J. C. (2008). Design and layout of foodservice facilities (3rd ed., [rev. and updated].). John Wiley & Sons.
Chicago Style (17th ed.) CitationBirchfield, John C. Design and Layout of Foodservice Facilities. 3rd ed., [rev. and updated]. Hoboken, New Jersey: John Wiley & Sons, 2008.
MLA (9th ed.) CitationBirchfield, John C. Design and Layout of Foodservice Facilities. 3rd ed., [rev. and updated]. John Wiley & Sons, 2008.
Warning: These citations may not always be 100% accurate.