Nutrition support for the critically ill patient : a guide to practice

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Nutrition support for the critically ill patient : a guide to practice

Suitable for clinicians working in a critical care setting, this work discusses ethical and economic issues for nutrition support in the ICU. It focuses on the nutritional needs of the patient, including metabolism issues, assessment, nutrient delivery, and lifecycle considerations, such as pregnanc...

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Bibliographic Details
Main Author:	Cresci, Gail (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : Taylor & Francis , c2005
Subjects:	Critically ill > Nutrition Diet therapy Critical Illness > therapy Nutritional Support Nutritional Requirements
Online Access:	Publisher description

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