Nutrition support for the critically ill patient a guide to practice

Nutrition support for the critically ill patient a guide to practice

Bibliographic Details
Main Author: Cresci, Gail (Author)
Format: Book
Language:English
Published: Boca Raton, Florida Taylor & Francis c2005
Subjects:
Critically ill > Nutrition
Diet therapy
Critical Illness > therapy
Nutritional Support
Nutritional Requirements
Online Access:Publisher description

Internet

Publisher description

Badak General Collection

Holdings details from Badak General Collection
Call Number: RM217 N88 2005
Accession Item Category Format Status Notes
1000159054 OPEN SHELF (30 DAYS) Book Available

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