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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000085781 |
| 008 |
130909s2005 flu eng |
| 020 |
|
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|a 0849321530 (hardback : alk. paper)
|
| 020 |
|
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|a 9780849321535 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a RM217
|b .N88 2005
|
| 060 |
1 |
0 |
|a WB 410
|b .N976 2005
|
| 090 |
0 |
0 |
|a RM217
|b .N88 2005
|
| 245 |
0 |
0 |
|a Nutrition support for the critically ill patient
|b a guide to practice
|c edited by Gail Cresci
|
| 260 |
|
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|a Boca Raton, Florida
|b Taylor & Francis
|c c2005
|
| 300 |
|
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|a 686 p.
|b ill.
|c 26 cm
|
| 650 |
|
0 |
|a Critically ill
|x Nutrition
|
| 650 |
|
0 |
|a Diet therapy
|
| 650 |
1 |
2 |
|a Critical Illness
|x therapy
|
| 650 |
1 |
2 |
|a Nutritional Support
|
| 650 |
2 |
2 |
|a Nutritional Requirements
|
| 700 |
1 |
|
|a Cresci, Gail
|e author
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0646/2004058493-d.html
|
| 999 |
|
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|a 1000159054
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|