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20131230093000.0 |
| 008 |
130909s2005 flu eng |
| 020 |
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|a 0849321530 (hardback : alk. paper)
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| 020 |
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|a 9780849321535 (hardback : alk. paper)
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| 050 |
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|a RM217
|b .N88 2005
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| 060 |
1 |
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|a WB 410
|b .N976 2005
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| 090 |
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|a RM217
|b .N88 2005
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| 245 |
0 |
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|a Nutrition support for the critically ill patient :
|b a guide to practice
|c edited by Gail Cresci
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| 260 |
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|a Boca Raton, Florida :
|b Taylor & Francis ,
|c c2005
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| 300 |
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|a 686 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Metabolic alterations in the critically ill -- 2. Nutrients for the critically ill -- 3. Delivery of nutrition support in the critically ill -- 4. Nutrition throughout the lifecycle in the critically ill -- 5. Physiologic stress -- 6. Specific organ system failure -- 7. General systemic failures -- 8. Professional issues
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| 520 |
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|a Suitable for clinicians working in a critical care setting, this work discusses ethical and economic issues for nutrition support in the ICU. It focuses on the nutritional needs of the patient, including metabolism issues, assessment, nutrient delivery, and lifecycle considerations, such as pregnancy and old age
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| 650 |
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|a Critically ill
|x Nutrition
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| 650 |
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0 |
|a Diet therapy
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| 650 |
1 |
2 |
|a Critical Illness
|x therapy
|
| 650 |
1 |
2 |
|a Nutritional Support
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| 650 |
2 |
2 |
|a Nutritional Requirements
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| 700 |
1 |
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|a Cresci, Gail ,
|e author
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| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0646/2004058493-d.html
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| 999 |
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|a 1000159054
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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