Nutrition support for the critically ill patient a guide to practice
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
Taylor & Francis
c2005
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| Online Access: | Publisher description |
| Physical Description: | 686 p. ill. 26 cm |
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| ISBN: | 0849321530 (hardback : alk. paper) 9780849321535 (hardback : alk. paper) |