Comparative study on the chemical composition of fermented oil palm fronds (OPF) by using probiotic with fresh unfermented OPF

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Comparative study on the chemical composition of fermented oil palm fronds (OPF) by using probiotic with fresh unfermented OPF

Bibliographic Details
Main Author:	Nur Atiqah Abd Karim (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Faculty of Agriculture and Biotechnology
Format:	Book
Language:	English
Published:	2013
Subjects:	Universiti Sultan Zainal Abidin > Project report Oil palm Oil palm > By-products

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