Comparative study on the chemical composition of fermented oil palm fronds (OPF) by using probiotic with fresh unfermented OPF

Comparative study on the chemical composition of fermented oil palm fronds (OPF) by using probiotic with fresh unfermented OPF

Bibliographic Details
Main Author: Nur Atiqah Abd Karim (Author)
Corporate Author: Universiti Sultan Zainal Abidin Faculty of Agriculture and Biotechnology
Format: Book
Language:English
Published: 2013
Subjects:
Universiti Sultan Zainal Abidin > Project report
Oil palm
Oil palm > By-products

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FPB0009 2013
Accession Item Category Format Status Notes
1000156346 Reference Project Report Available

Similar Items