Comparative study on the chemical composition of fermented oil palm fronds (OPF) by using probiotic with fresh unfermented OPF

Bibliographic Details
Main Author: Nur Atiqah Abd Karim (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Faculty of Agriculture and Biotechnology
Format: Thesis Book
Language:English
Published: 2013
Subjects:

MARC

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008 130725s2013 my eng
050 0 0 |a FPB0009 2013 
090 0 0 |a FPB0009 2013 
100 0 |a Nur Atiqah Abd Karim ,   |e author 
245 1 4 |a Comparative study on the chemical composition of fermented oil palm fronds (OPF) by using probiotic with fresh unfermented OPF   |c Nur Atiqah Abd Karim 
260 |c 2013 
300 |a x, 22 leaves :   |b ill. col. ;   |c 30 cm. 
502 |a Project Report (Degree of Bachelor of Animal Production and Health) - Universiti Sultan Zainal Abidin, 2013 
504 |a Includes bibliographical references 
505 0 |a 1. Introduction -- 2. Literature review-- 3. Materials and methods -- 4. Results and discussion -- 5. Conclusion and recommendation 
610 2 0 |a Universiti Sultan Zainal Abidin   |x Project report 
650 0 |a Oil palm 
650 0 |a Oil palm   |x By-products 
710 2 |a Universiti Sultan Zainal Abidin .   |b Faculty of Agriculture and Biotechnology 
999 |a 1000156346   |b Project Report   |c Reference   |e Tembila Campus