Comparative study on the chemical composition of fermented oil palm fronds (OPF) by using probiotic with fresh unfermented OPF

Bibliographic Details
Main Author: Nur Atiqah Abd Karim (Author)
Corporate Author: Universiti Sultan Zainal Abidin Faculty of Agriculture and Biotechnology
Format: Book
Language:English
Published: 2013
Subjects:

MARC

LEADER 00000cam a2200000 7i4500
001 0000085683
008 130725s2013 my eng
050 0 0 |a FPB0009 2013 
090 0 0 |a FPB0009 2013 
100 0 |a Nur Atiqah Abd Karim  |e author 
245 1 4 |a Comparative study on the chemical composition of fermented oil palm fronds (OPF) by using probiotic with fresh unfermented OPF  |c Nur Atiqah Abd Karim 
260 |c 2013 
300 |a x, 22 leaves  |b ill. col.  |c 30 cm 
610 2 0 |a Universiti Sultan Zainal Abidin  |x Project report 
650 0 |a Oil palm 
650 0 |a Oil palm  |x By-products 
710 2 |a Universiti Sultan Zainal Abidin  |b Faculty of Agriculture and Biotechnology 
999 |a 1000156346  |b Project Report  |c Reference  |e Tembila Campus