Comparative study on the chemical composition of fermented oil palm fronds (OPF) by using probiotic with fresh unfermented OPF

Comparative study on the chemical composition of fermented oil palm fronds (OPF) by using probiotic with fresh unfermented OPF

Bibliographic Details
Main Author: Nur Atiqah Abd Karim (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Faculty of Agriculture and Biotechnology
Format: Thesis Book
Language:English
Published: 2013
Subjects:
Universiti Sultan Zainal Abidin > Project report
Oil palm
Oil palm > By-products
Description
Physical Description:x, 22 leaves : ill. col. ; 30 cm.
Bibliography:Includes bibliographical references

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