Nur Atiqah Abd Karim. (2013). Comparative study on the chemical composition of fermented oil palm fronds (OPF) by using probiotic with fresh unfermented OPF.
Chicago Style (17th ed.) CitationNur Atiqah Abd Karim. Comparative Study on the Chemical Composition of Fermented Oil Palm Fronds (OPF) by Using Probiotic with Fresh Unfermented OPF. 2013.
MLA (9th ed.) CitationNur Atiqah Abd Karim. Comparative Study on the Chemical Composition of Fermented Oil Palm Fronds (OPF) by Using Probiotic with Fresh Unfermented OPF. 2013.
Warning: These citations may not always be 100% accurate.