Glycemic index (GI) of three commonly consumed local snacks (boiled keropok lekor, fried keropok lekor and fried fish crackers) in Terengganu

Bibliographic Details
Main Author: Nur Ain Fatinah Abu Bakar (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Faculty of Health Sciences
Format: Thesis Book
Language:English

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