Glycemic index (GI) of three commonly consumed local snacks (boiled keropok lekor, fried keropok lekor and fried fish crackers) in Terengganu

Glycemic index (GI) of three commonly consumed local snacks (boiled keropok lekor, fried keropok lekor and fried fish crackers) in Terengganu

Bibliographic Details
Main Author: Nur Ain Fatinah Abu Bakar (Author)
Corporate Author: Universiti Sultan Zainal Abidin Faculty of Health Sciences
Format: Book
Language:English

Badak Project Report

Holdings details from Badak Project Report
Call Number: ON ORDER
Accession Item Category Format Status Notes
1000152629 Reference Project Report Final Processing

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