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130711s2013 my eng |
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|a UniSZA
|e rda
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|a On order
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| 090 |
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|a On order
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| 100 |
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|a Nur Ain Fatinah Abu Bakar
|e author
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| 245 |
1 |
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|a Glycemic index (GI) of three commonly consumed local snacks (boiled keropok lekor, fried keropok lekor and fried fish crackers) in Terengganu
|c Nur Ain Fatinah Abu Bakar
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| 264 |
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|c 2013
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| 300 |
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|a xvi, 86 leaves
|b illustrations
|c 31 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 710 |
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|a Universiti Sultan Zainal Abidin
|b Faculty of Health Sciences
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| 999 |
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|a 1000152629
|b Project Report
|c Reference
|e Gong Badak Campus
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