Glycemic index (GI) of three commonly consumed local snacks (boiled keropok lekor, fried keropok lekor and fried fish crackers) in Terengganu

Glycemic index (GI) of three commonly consumed local snacks (boiled keropok lekor, fried keropok lekor and fried fish crackers) in Terengganu

Bibliographic Details
Main Author: Nur Ain Fatinah Abu Bakar (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Faculty of Health Sciences
Format: Thesis Book
Language:English
Description
Physical Description:xvi, 86 leaves : illustrations ; 31 cm.
Bibliography:Includes bibliographical references (leaves 67-74)

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