Glycemic index (GI) of three commonly consumed local snacks (boiled keropok lekor, fried keropok lekor and fried fish crackers) in Terengganu

Bibliographic Details
Main Author:	Nur Ain Fatinah Abu Bakar (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Faculty of Health Sciences
Format:	Book
Language:	English

Description
Physical Description:	xvi, 86 leaves illustrations 31 cm

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