Nur Ain Fatinah Abu Bakar. Glycemic index (GI) of three commonly consumed local snacks (boiled keropok lekor, fried keropok lekor and fried fish crackers) in Terengganu.
Chicago Style (17th ed.) CitationNur Ain Fatinah Abu Bakar. Glycemic Index (GI) of Three Commonly Consumed Local Snacks (boiled Keropok Lekor, Fried Keropok Lekor and Fried Fish Crackers) in Terengganu.
MLA (9th ed.) CitationNur Ain Fatinah Abu Bakar. Glycemic Index (GI) of Three Commonly Consumed Local Snacks (boiled Keropok Lekor, Fried Keropok Lekor and Fried Fish Crackers) in Terengganu.
Warning: These citations may not always be 100% accurate.