Foodservice manual for health care institutions

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Foodservice manual for health care institutions

"The fourth edition of the book that has become a classic in the field offers a comprehensive review of the management and operation of health care food service departments. This edition includes the most current data on the successful management of daily operations and includes information on...

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Bibliographic Details
Main Author:	Puckett, Ruby P. (Author)
Format:	Book
Language:	English
Published:	San Francisco : Jossey-Bass , 2013
Edition:	4th ed
Subjects:	Food Service, Hospital

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