Foodservice manual for health care institutions
"The fourth edition of the book that has become a classic in the field offers a comprehensive review of the management and operation of health care food service departments. This edition includes the most current data on the successful management of daily operations and includes information on...
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Bibliographic Details
| Main Author: |
Puckett, Ruby P.
(Author) |
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| Format: | Book
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| Language: | English |
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| Published: |
San Francisco :
Jossey-Bass ,
2013
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| Edition: | 4th ed |
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| Subjects: | |
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