Foodservice manual for health care institutions
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Francisco
Jossey-Bass
2013
|
| Edition: | 4th ed |
| Subjects: |
Medical General Collection
| Call Number: |
WX 168 P977F 2013 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000160718 | OPEN SHELF (30 DAYS) | Book | Available |