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130624s2013 cau eng |
| 020 |
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|a 9780470583746
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| 060 |
1 |
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|a WX 168
|b P977f 2013
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| 090 |
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|a WX 168
|b P977f 2013
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| 100 |
1 |
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|a Puckett, Ruby P.
|e author
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| 245 |
1 |
0 |
|a Foodservice manual for health care institutions
|c Ruby Parker Puckett; foreword by L. Charnette Norton
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| 250 |
|
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|a 4th ed
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| 260 |
|
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|a San Francisco
|b Jossey-Bass
|c 2013
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| 300 |
|
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|a xv, 575 p.
|b ill.
|c 28 cm
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| 650 |
1 |
2 |
|a Food Service, Hospital
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| 999 |
|
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|a 1000160718
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|