Puckett, R. P. (2013). Foodservice manual for health care institutions (4th ed.). Jossey-Bass.
Chicago Style (17th ed.) CitationPuckett, Ruby P. Foodservice Manual for Health Care Institutions. 4th ed. San Francisco: Jossey-Bass, 2013.
MLA (9th ed.) CitationPuckett, Ruby P. Foodservice Manual for Health Care Institutions. 4th ed. Jossey-Bass, 2013.
Warning: These citations may not always be 100% accurate.