The role of biotechnology in a sustainnable food supply

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The role of biotechnology in a sustainnable food supply

"This publication addresses the role of biotechnology in a sustainable food supply in the 21st century. What sets this book apart is the thread that connects the broad subject matters and diverse author group. The chapters focus on the challenges, opportunities, success stories, barriers and ri...

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Bibliographic Details
Main Author:	Popp, Jennie , 1966- (Author)
Format:	Book
Language:	English
Published:	Cambridge : Cambridge University Press , c2012
Subjects:	Food supply Food > Biotechnology

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