The role of biotechnology in a sustainnable food supply

"This publication addresses the role of biotechnology in a sustainable food supply in the 21st century. What sets this book apart is the thread that connects the broad subject matters and diverse author group. The chapters focus on the challenges, opportunities, success stories, barriers and ri...

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Bibliographic Details
Main Author: Popp, Jennie , 1966- (Author)
Format: Book
Language:English
Published: Cambridge : Cambridge University Press , c2012
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP248 65 F66 R65 2012
Accession Item Category Format Status Notes
1000158856 OPEN SHELF (30 DAYS) Book Available