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0000084251 |
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130610s2012 enk eng |
| 020 |
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|a 052119234X (hardback : alk. paper)
|
| 020 |
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|a 9780521192347 (hardback : alk. paper)
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| 050 |
0 |
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|a TP248.65.F66
|b R65 2012
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| 090 |
0 |
0 |
|a TP248.65.F66
|b R65 2012
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| 245 |
0 |
4 |
|a The role of biotechnology in a sustainnable food supply
|c edited by Jennie Popp ... [et al.]
|
| 260 |
|
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|a Cambridge
|b Cambridge University Press
|c c2012
|
| 300 |
|
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|a xxi, 274 p.
|b ill.
|c 27 cm
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| 650 |
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0 |
|a Food supply
|
| 650 |
|
0 |
|a Food
|x Biotechnology
|
| 700 |
1 |
|
|a Popp, Jennie
|d 1966-
|e author
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| 999 |
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|a 1000158856
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|