Physicochemical aspects of food engineering and processing

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Physicochemical aspects of food engineering and processing

Bibliographic Details
Main Author:	Devahastin, Sakamon 1974- (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press c2011
Series:	Contemporary food engineering
Subjects:	Food > Analysis Food > Composition Food > Microbiology

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