Physicochemical aspects of food engineering and processing
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
c2011
|
| Series: | Contemporary food engineering
|
| Subjects: |
Tembila General Collection
| Call Number: |
TX541 P49 2011 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000160019 | OPEN SHELF (30 DAYS) | Book | Available |