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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000083891 |
| 008 |
130604s2011 flu eng |
| 020 |
|
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|a 1420082418 (hardback : alk. paper)
|
| 020 |
|
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|a 9781420082418 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TX541
|b .P49 2011
|
| 090 |
0 |
0 |
|a TX541
|b .P49 2011
|
| 245 |
0 |
0 |
|a Physicochemical aspects of food engineering and processing
|c edited by Sakamon Devahastin
|
| 260 |
|
|
|a Boca Raton, Florida
|b CRC Press
|c c2011
|
| 300 |
|
|
|a xviii, 363 p.
|b ill.
|c 25 cm
|
| 490 |
1 |
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|a Contemporary food engineering
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 700 |
1 |
|
|a Devahastin, Sakamon
|d 1974-
|e author
|
| 999 |
|
|
|a 1000160019
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|