Physicochemical aspects of food engineering and processing
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
c2011
|
| Series: | Contemporary food engineering
|
| Subjects: |
| Physical Description: | xviii, 363 p. ill. 25 cm |
|---|---|
| ISBN: | 1420082418 (hardback : alk. paper) 9781420082418 (hardback : alk. paper) |