Official methods for the determination of trans fats

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Official methods for the determination of trans fats

"This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors...

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Bibliographic Details
Main Authors:	Mossoba, Magdi M. (Author), Kramer, John K. G. (Author)
Format:	Book
Language:	English
Published:	Urbana, Illinois : AOCS Press , c2009
Edition:	2nd ed
Subjects:	Gas chromatography Infrared spectroscopy Trans fatty acids > Analysis

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